Follow That Food (partially found Food Network series; 2002-2004): Difference between revisions
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'''''Follow That Food''''' is a TV show that aired on Food Network from 2002 to 2004. Hosted by Australian journalist Gordon Elliot, every episode is based around a different cooking ingredient. The Food Network page for the show gives a brief summary: “Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from | '''''Follow That Food''''' is a TV show that aired on Food Network from 2002 to 2004. Hosted by Australian journalist Gordon Elliot, every episode is based around a different cooking ingredient. The Food Network page for the show gives a brief summary: “Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from ‘cradle to plate’ with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll ‘follow those foods,’ and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.” <ref> https://www.foodnetwork.com/shows/follow-that-food </ref> | ||
A handful of snippets from the show can be found on YouTube, including half of the episode ''Key Lime''. | A handful of snippets from the show can be found on YouTube, including half of the episode ''Key Lime''. | ||
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Revision as of 16:14, 26 June 2020
Presumed logo for the show
Status: Partially found
Follow That Food is a TV show that aired on Food Network from 2002 to 2004. Hosted by Australian journalist Gordon Elliot, every episode is based around a different cooking ingredient. The Food Network page for the show gives a brief summary: “Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from ‘cradle to plate’ with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll ‘follow those foods,’ and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.” [1]
A handful of snippets from the show can be found on YouTube, including half of the episode Key Lime.